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Roederer Estate Brut
Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces. Wine Enthusiast This is an absolutely first-rate bubbly, dry, smooth and rich. Has complex flavors of peaches, limes and strawberries, accented by doughy yeast and smoky flavors. Really defines the balanced elegance and pedigree you want in a great sparkler. Score: 92. —Steve Heimoff, December 31, 2007.Wine Spectator Rich, crisp and appealing, with floral Gala apple, cherry and caramel aromas and layered citrus, ginger and spice flavors. Drink now through 2010. 80,000 cases made. Score: 88. December 31, 2007. Customers who purchased this item also bought:
All sizes are 750mL unless otherwise noted. |
