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Duval-Leroy Brut
Gold, straw gold colour with light bubbles. Aromas of dried biscuits, chocolate aromas. Soft in the mouth, rich, well-structured. To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comté or Reblochon. Wine Spectator A big, full-bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavors. Balanced, with an assertive finish. Will improve with a few months of cellaring. Drink now through 2009. 35,000 cases made. Score: 93. —Bruce Sanderson, November 30, 2006.Customers who purchased this item also bought:
All sizes are 750mL unless otherwise noted. |
