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Joel Gott California Zinfandel 2006
The vineyards in Lodi and Amador are old head-trained vines, which are dry-farmed and produce deeply concentrated fruit. This fruit combined with the depth of Napa Valley fruit and the spiciness from cool Sonoma County, creates a blend that truly shows California Zinfandel at its finest. Dark ruby red color with supple, mouth filling tannins that offer lively acid structure and an elegant balance. Classic currant, plum and sweet oak aromas lead to ripe berries, cherry, and spicy flavors with a long, sweet and juicy finish. Wine Advocate Even better is the brilliant 2006 Zinfandel, which boasts fabulous ripeness along with a full-bodied, tarry, briery nose revealing plenty of pepper, spice, black cherries, and berry fruit. This full-bodied, dense, bargain-priced Zin includes 5% Alicante Bouchet in the blend. Score: 90. —Robert Parker, August 2008.Customers who purchased this item also bought:
All sizes are 750mL unless otherwise noted. |
