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Almost a year and a half after news first broke that Tuscan authorities were investigating producers of brunello di Montalcino for making fraudulent wines, the inquiry is approaching an end. more |
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BEIJING — The red, Sichuan peppercorn-spiked gravy that covered the tender slices of beef served as a warning: This was going to be no easy task. “This is where most people reach for the beer,” said more |
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Contrary to belief, an ice-cold beer isn’t the only refresher for spicy food. There are wines that work with hot, ethnic chow but when it comes to compatible recommendations, it takes imagination more |
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