All the grapes for this wine were pressed as whole clusters and 55% of the wine fermented in stainless steel without undergoing malolactic frementation. These two steps lend brightness to the fruit intensity that then integrates with the mouth pleasing weight and supple flavors enhanced by barrel fermentation. Our Santa Barbara County Chardonnay is a good all around choice to satisfy a wide variety of foods. With enough structure to age for five to seven years, we think this wine is very enjoyable two years after the vintage year. This is truly a Santa Barbara County blend from warmer Los Alamos to cooler Sta. Rita Hills. This nicely balanced wine is a great choice for service with roast chicken, sea bass, and pasta. Try with a mixed fruit and nut platter featuring a selection of light to mild semi hard cheeses.